1 lb ground beef
1 env taco seasoning mix
1 can crescent rolls
1 16oz can of refried beans
2-3 cups shredded Mexican cheese blend
1/2 cup chopped tomatoes
4 green onions, chopped
Instructions
- Preheat oven to 350
- Brown ground beef and drain. Add taco seasoning and water according to package.
- Open crescent rolls but do not separate. Lay them out on a cookie sheet (be sure to spray with non-stick cooking spray). Mash all of the seams together so it forms 1 solid rectangle.
- Bake for roughly 8 minutes or until top starts to slightly golden. Then remove from oven.
- Put refried beans in a bowl and heat in the microwave for about a minute. (This warms them up enough to be easily spreadable.)
- Spread a thin layer of refried beans on top of the crescent rolls. Top with ground beef, cheese, tomatoes, and onions.
- Put back in the oven for another 5 minutes to let the cheese melt.