Easy Cheesy Beefy Lasagna
Pasta
Ingredients
1 lb of ground beef
1 tsp of salt
1 tbsp chilli powder
1 tbsp cumin
2 tbsp of red wine vinegar
1 clove of garlic
3 cups of basil tomato sauce
15 oz of ricotta cheese
1.5 cups of shredded mozzarella
8 inch baking dish
Directions
Preheat oven to 350
Brown on the beef on medium high
Mix salt, chili powder, cumin, red wine vinegar, and add to beef while cooking. Add water if the beef becomes dry.
Add in basil tomato sauce to the beef while cooking. Reduce until it's thicker.
Grate in garlic and mix the ricotta cheese and shredded mozzarella.
Take an 8 inch baking dish and put a thin layer of sauce on the bottom.
Add a layer of noodles.
Add a layer of sauce.
Add a layer of ricotta.
( repeat until full )
Thick layer of mozzarella on top.
Cover with foil.
Bake for 40 minutes. Set oven to 400 degrees.
Cook an additional 10 minutes.